Cooking
Cooking guides
Conversion charts, equivalences and baking concepts explained without padding.
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How many grams in a cup of flour?120 grams, if you fill the cup the right way.How many grams in a cup of sugar?198 grams for granulated, but powdered weighs almost half.How many grams in a cup of butter?226 grams, which is exactly two sticks.Grams to cups chartOne chart per ingredient, because there is no universal conversion.Tablespoons to grams chartLevel 15 ml tablespoons, ingredient by ingredient.US cup vs metric cupA 6 % difference that shows up in baking.How to double a recipeNot everything doubles, and that is the whole trick.How to halve a recipeThe quantities are easy. The egg and the tin are not.Fresh vs active dry vs instant yeastOne organism in three formats, and a ratio worth memorising.What is baker's percentage?Flour is 100 %. Everything else is measured against it.What is dough hydration?Water divided by flour. The number that says most about a bread.Cake pan size conversion chartAn 8 in round tin is not the same as an 8 in square.
Cooking calculators
Grams to cupsCups to gramsTablespoons to gramsTeaspoons to gramsMilliliters to cupsCups to millilitersOunces to gramsGrams to ouncesFluid ounces to mlOven temperature converterRecipe scaling calculatorServing size calculatorBaker's percentage calculatorDough hydration calculatorYeast conversion calculatorBaking pan size converter